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| Vino Nobile di Montepulciano |
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Produced from Prugnolo Gentile, Canaiolo nero, Mammolo and Colorino.
Garnet red color.
Flavor dry, lightly tannic.
Violet aroma.
Aged at least two years in oak casks.
Excellent with roasted meat and with game.
Minimum alcoholic strenght 13°.
Selection "Pietra Rossa" and "Mulinvecchio". Bottle 750 ml.
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| Rosso di Montepulciano |
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Produced from Prugnolo Gentile and Canaiolo nero.
Color: ruby red; Odor: full; Flavor: dry, lightly tannic.
A young wine which compliments all food.
Minimum alcoholic strenght 12°.
Bottle 750 ml.
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Rosso
di Montepulciano
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| Il Sansovino |
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Produced from Prugnolo Gentile, aged at least six months to one year in oak casks.
Color: ruby red ; Odor: full ; Flavor: dry, hamonius.
A young wine which compliments all food.
Minimum alcoholic strenght 12°.
Bottle 750 ml.
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Il Sansovino
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| Bianco della Contessa |
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Produced from Trebbiano Toscano and Malvasìa del Chianti.
Its Flavour is dry, its aroma very delicate and its color straw yellows.
Suitable as aperitif or with "antipasti" and fish.
Minimum alcoholic strenght 12°.
Bottle 750 ml.
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Bianco della
Contessa
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| Vin Santo |
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Obtained from the finest clusters of dried grapes (Malvasìa del Chianti and Grechetto).
Aged for six years in small barrels.
It has a fine, deep golden-yellow color.
A dessert wine.
Alcoholic strenght 15°.
Bottle 375 ml.
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Vin Santo
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| Olio Extra Vergine d'Oliva |
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This beautiful, light quality olive oil has a delicate flavour which comes from the olive trees on the estate and is noted for an almost complete lack of acidity. Bottle ml 750.
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