Rosso di Montepulciano
D.O.C.

Grape varieties: 80% Prugnolo gentile, 15% Canaiolo nero, 5% Colorino.
Vineyard location: Salarco.
Grape harvest: 5 - 10 october.
Fermentation time: 12 days.
Fermentation temperature: 26°/28°.
Type of container: Steel tuns of 25/30hl and oak barrels 20hl.
Aging in wood: 8 months.
Bottles: 18/20.000.

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